Back

Presentation

The Master in Aquaculture Engineering and Management (MAES) is a partnership between the Setúbal School of Technology of Setúbal from Instituto Politécnico, Polytechnic University and the School of Science and Technology of the University of Évora. It aims to respond to the current needs of the job market and it is in line with the National Strategy for the Sea. It enables training professionals in the fields of rational and sustainable aquaculture production, while also ensuring the conservation of aquatic ecosystems. Furthermore, it promotes investment in processing technologies to guarantee the quality of aquaculture products, from farm to final consumer.

Objectives

Professionals with this training will possess the autonomy and foresight to effectively analyse, diagnose, and make informed decisions when faced with diverse situations. Persons qualified with this master will demonstrate leadership, planning, coordination, and managerial skills necessary to be CEO of the companies, as well as spearheading research projects aimed at enhancing cultivation processes, diversifying species production, and overseeing the entire aquaculture production lifecycle. This comprehensive training encompasses the study of aquatic animal and plant production across freshwater, brackish, and saltwater systems, consistently prioritizing sustainable development practices and the responsible management and preservation of natural ecosystems.

Syllabus

Current study plan

MAES consists of a school part (specialization course) and a Thesis/Project/Internship curricular unit.
Approval in the curricular units that make up the specialization course confers a Specialization Diploma.
Approval in all curricular units that make up the Study Plan awards a Master's Degree.

Certification

Status: certified
Certified period:  6 years from 06/22/2023
A3ES certification process: NCE/22/2200446
CAE Assessment Report
DGES Registration: NCE-R/A-Cr 55/2023

Professional outlets

The master degree in Aquaculture Engineering and Management course will provide to work on:
•    Aquaculture production farms.
•    Public and private research laboratories in aquatic and marine sciences, aquaculture and marine biology.
•    River and ocean education companies and institutions.
•    Institutions responsible for governance and licensing of activities in aquatic systems.
•    Companies processing aquaculture and marine products.
•    Companies for marketing and logistics of aquaculture and sea products;
•    Aquaculture design and consultancy companies.

An aquaculture engineer and manager may be responsible for:

i) Management and technical direction of aquaculture facilities.
ii) Licensing, coordination and project management.
iii) Production planning and aquatic environment sustainable management.
iv) Planning and managing the quality and food safety of products
v) Monitoring and treatment of water and effluents;
vi) Logistics, marketing and certification of aquaculture products.

Reasons for choosing the Master

The aquaculture sector is expanding nationally and internationally. Strong relationships with aquaculture production companies, marketing of aquaculture products, food technology processing companies in the region and territorial management entities. Due to the qualifications of the teaching staff and their involvement in projects with research units and companies. Multidisciplinary profile in the area of production and marketing of aquaculture products. High proximity between teaching staff and students. Strong laboratory and fieldwork component.

Duration and total ECTS credits

2 years | 120 ECTS

Course coordination

Professor Doctor Ricardo Manuel Nunes Salgado (ESTS/IPS) | ricardo.salgadonull@estsetubal.ips.pt
Professor Doctor Pedro Miguel Raposo de Almeida (ECT-UÉ) | pmranull@uevora.pt

Course approval diploma

The course is approved annually through a notice.
The Polytechnic Institute of Setúbal and the University of Évora award the diploma jointly.

Publication in Diário da República

LINK

Annual fee

The regulation and values of the master fees can be consulted on LINK
•    Fee for Portuguese students: 1.060,00€
•    Fee for International students: 1.980,00€

Number of vacancies

Maximum 30

Application conditions and requirements

Who can apply to the Master’s in Aquaculture Engineering and Management?

•    Holders of a bachelor's degree or legal equivalent in the areas of Science, Technology and Engineering, in the areas of environment and the sea, animal production, marine sciences, biology, ecology and marine biology and food technology;
•    Holders of a foreign/international higher academic degree awarded following a 1st cycle of studies organized in accordance with the principles of the Bologna Process, by a State adhering to this Process;
•    Holders of a foreign higher academic degree that is recognized as meeting the objectives of the degree, by the statutorily competent scientific body of the higher education establishment where they wish to be admitted;
•    Holders of an academic, scientific or professional curriculum, which is recognized as attesting the ability to carry out this cycle of studies by the Technical-Scientific Council where they wish to be admitted.

The scientific council committee of the Master will select the candidates for enrolment in the course, taking into account their academic, scientific and professional curricula.

For students finishing their graduation at ESTSetúbal/IPS

Students in the final year of the graduation course at ESTSetúbal/IPS can also apply, as long as they meet the conditions required HERE.

Prerequisites

Not applicable

Visão Geral da Privacidade
Escola Superior de Tecnologia de Setúbal - ESTSetúbal/IPS

Este site utiliza cookies para lhe oferecer a melhor experiência possível. As informações dos cookies são armazenadas no seu navegador e permitem funcionalidades como reconhecê-lo quando regressa ao nosso site e ajudar a nossa equipa a perceber quais as secções que considera mais interessantes e úteis.

Cookies Estritamente Necessários

Os cookies estritamente necessários devem estar sempre ativados para que possamos guardar as suas preferências de configuração de cookies.

Cookies de Terceiros

Este site utiliza o Google Analytics para recolher informação anónima, como o número de visitantes do site e as páginas mais populares. Manter este cookie ativado ajuda-nos a melhorar o nosso website.