Course details

Course objectives

The aim is to support, enlighten, train and make teachers aware of the importance of food production alternatives
in a context of sustainability, and to provide the opportunity to carry out laboratory techniques and practices.

School

ESTS - Escola Superior de Tecnologia de Setúbal

Study mode

presencial

Learning objectives and skills to be developed

Increase knowledge about seaweed biodiversity and the potential of marine agriculture; Increase knowledge about research, innovation and development activities in biotechnology; Increase knowledge about theoretical and practical tools for teaching Biology; Train teachers to develop and implement practical and experimental activities in a school laboratory context.

Career opportunities

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Course coordinator

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Recognition of prior learning

Supervised online or onsite with identity verification

Admission and entry requirements

No prerequisites. General public.

The information provided does not replace consultation of the Directorate-General for Higher Education (DGES) website and/or the application page.

Qualification requirements

Level 6

Legal framework and accreditation

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